Meat products have been one of the main drivers of High Pressure Processing (HPP) technology in recent years. The need t...
Non-thermal preservation technologies use mechanical, electromagnetic, light, or electric energy to inactivate ...
The continuous investigation and research conducted in technological centers are crucial to the development of High Pres...
[caption id="attachment_55694" align="aligncenter" width="554"] Healthy snack. Photo by Freepik.[/caption]
The fast-p...
HPP gives consumers of all ages a plethora of healthy plant-based foods, going from consumer favorite guacamole and avoc...
High Pressure Processing (HPP) is traditionally an In-Pack technology, meaning that the products are processed in their ...
Bio-collagen is a substance of great interest in the cosmetic and medical industries for its regenerative properties on ...
The world’s population is rapidly growing, thus it is increasingly important to increase the sustainability of our food ...
Did you know that consumers throw away about 1.3 billion tonnes of edible food annually? In addition, food manufacturers...
High Pressure Processing (HPP) has been gaining popularity in Portuguese speaking countries, especially in Brazil and Po...