High Pressure Processing (HPP) is a versatile process suitable for a wide range of products. However, not all products a...
HPP Innovation Week, the virtual event on High Pressure Processing (HPP) technology organized by Hiperbaric, is back for...
We sat down with Rodilla, a casual, artisan, healthy, and quality Spanish restaurant chain specializing in cold sandwich...
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Hiperbaric sat down with Dr. Grace Danao, a research associate professor in the Department of Food Science and ...
The food industry is continuously innovating to meet consumers’ demands. Today, consumers seek minimally processed foods...
Fruits are an essential part of a healthy diet as they are an important source of bioactive compounds. Still, some ...
Hiperbaric will be exhibiting at Drinktec, taking place on September 12-16 in Munich, Germany. As the global leader in H...
Juste Pressé prevails in the contest organized by TGV, the Gallic high-speed train, to supply them with the first refrig...
HIPERBARIC, world leader in high-pressure technology and headquartered in Burgos, sold 25% more HPP industrial equipment...
In this day and age, consumers are aware of the negative impact that ultra-processed foods have on our health. This is w...