The risk of foodborne parasite infection is always present in the consumption of raw foods. Parasites are present all ov...
HPP continues to allow juice and beverage brands to grow and produce products with extended shelf-life, unique flavor pr...
HPP Ready-To-Eat products adapt perfectly to the current consumer’s needs offering convenience and quality at the same t...
Milk and dairy products are an excellent source of proteins, vitamins and minerals. These products have been traditional...
High Pressure Processing (HPP) is widely used as a non-thermal preservation technology for guacamole shelf-life extensio...
Cod is amongst the most demanded fish in Europe due its nutritious, lean meat, and unique taste. Bacalaos Alkorta, one o...
The right of healthy diet for kids and infants is one of the main concerns in the world. In the Children's Day in Spain ...
Cross contamination is one of the major concerns of food industry when commercializing ready-to-eat (RTE) products. Dire...
Spicy food has been around since the beginning of time. Some people point out that we have been consuming food with this...
Packaging not only extends the shelf life of foods but protects the products from detrimental external agents like chemi...