The tenacity and effort of the staff at Hiperbaric, with the moral and material support received from numerous national ...
. Seafarers Inc, a Miami based processor, importer, and marketer of high quality fresh and frozen seafood, has instal...
The commercial work of Hiperbaric does not diminish in the last quarter of the year and November is a good example of it...
The relationship of the Canadian food industry with high pressure processing dates back to 2004. It originates at Ocean ...
Hiperbaric has a team that overflows with talent and great qualities. This has made possible the achievement for world l...
Hiperbaric shared insights on consumer food trends in the United States and High Pressure Processing (HPP) in a USDA-FAS...
The second edition of the Innovators’ Summit will take place on 10-11 September 2018 at Station Berlin (Germany). This E...
Hiperbaric, as part of our continual improvement of High Pressure Processing Technology for the food industry, will offi...
In September, Hiperbaric will participate in the 56th European High Pressure Research Group Meeting (EHRPG) in Aveiro, P...
We would like to congratulate Dr. Randy Worobo for his 2018 IFT fellowship award. As a distinguished professor and super...