At Hiperbaric we believe that it is important to understand global tendencies of our high pressure processing technology...
Packaging not only extends the shelf life of foods but protects the products from detrimental external agents like chemi...
Hiperbaric once again will be attending Bevnet Live Winter in Santa Monica, California this December 3- 4 of 2018. Bevne...
The tenacity and effort of the staff at Hiperbaric, with the moral and material support received from numerous national ...
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Seafarers Inc, a Miami based processor, importer, and marketer of high quality fresh and frozen seafood, has instal...
The commercial work of Hiperbaric does not diminish in the last quarter of the year and November is a good example of it...
The relationship of the Canadian food industry with high pressure processing dates back to 2004. It originates at Ocean ...
Hiperbaric has a team that overflows with talent and great qualities. This has made possible the achievement for world l...
Hiperbaric shared insights on consumer food trends in the United States and High Pressure Processing (HPP) in a USDA-FAS...
The second edition of the Innovators’ Summit will take place on 10-11 September 2018 at Station Berlin (Germany). This E...