Packaging not only extends the shelf life of foods but protects the products from detrimental external agents like chemi...
Food waste has become a problem that is present worldwide and it resonates loud everywhere we go. Yearly we waste about ...
Chapter “High Hydrostatic Pressure Food Processing: Potential and Limitations” written by Dr. Carole Tonello, Director o...
The BLac HP Project in which Hiperbaric participates as HPP technology provider and industrial consultant, has been succ...
Hiperbaric has a team of highly qualified engineers that give effective answers to our customers’ needs. For this, we ha...
Hiperbaric has published a new video in which we speak with total clarity of HPP technology, operation, applications, ad...
It has been a few years since the popularity of Cold Pressed juices exploded in the United States and around the world. ...
Welcome to the first series of Back to school with HPP by Hiperbaric. In these blog series we show all the basics about ...