Hiperbaric sat down with Jason Meents, Vice President of R&D, of Instinct, a rapidly growing, family-owned marketer...
Hiperbaric will be showcasing its High Pressure Processing (HPP) technology for food and beverages throughout 2023. We l...
Hiperbaric sat down with Rob Mueller, Sr., president, and Rob Mueller, Jr., vice president of sales, of BARF World, a fa...
The founding and management team assumes greater control of the company reaching 55% and culminates Hiperbaric's acquisi...
The company purchases a new processing machine from the Spanish manufacturer Hiperbaric, which enables it to reach a pro...
Hiperbaric has an extensive network of clients that offer the high pressure processing service to other food companies, ...
High Pressure Processing (HPP) technology was first introduced by the food industry in Japan in the early 1990’s, but it...
In view of the increasing interest in home-made baking products, the food industry has been developing new commercially ...
Fruits are an essential part of a healthy diet as they are an important source of bioactive compounds. Still, some ...
Asia has become the fastest growing market for HPP technology in recent years. With the increase of the middle class and...