Miami (Aug. 22, 2022) – Hiperbaric, the world leader in supplying high pressure processing (HPP) equipment for the human...
Hiperbaric sat down with Daryle McDonald, Business Development Director, Thanh Phu North America. Daryle walks us throug...
The goal of this study was to evaluate the pressure and time necessary to cause a reduction of spoilage fungi common in ...
High pressure processing (HPP) is a non-thermal method for preservation of various foods while retaining nutrients....
Hiperbaric, the world leader in high pressure processing (HPP) equipment for the food industry, has joined the Upcy...
Juste Pressé prevails in the contest organized by TGV, the Gallic high-speed train, to supply them with the first refrig...
The development and use of food processing technologies with a low impact on the environment, and promoting the res...
Today, in commemoration of World Food Safety Day, Hiperbaric wants to highlight our commitment to Food Safety. With...
With subjects ranging from the raw pet food, to chickpeas or even cheeses, this first iteration of Hiperbaric’s HPP...
In the food industry, innovation and nutrition are usually hand in hand. Using high pressure processing technology ...