This initiative, promoted by the company Hiperbaric from Burgos, seeks to awaken technological and scientific vocations ...
With the recent news of food recalls, it seems that 2024 has been a busy year for the food industry. However, internatio...
High-pressure processing (HPP) is helping the ready-to-eat (RTE) meat industry, offering solutions to two critical chall...
We are delighted to share the latest blog post from the HPP Research Awards 2024 finalists. This initiative is part...
Global Leader in High-Pressure Technology Celebrates Quarter Century with Significant Investment and Technological Advan...
RV Fresh Foods Set to Double Guacamole Production with New Hiperbaric 525 HPP Equipment
Hiperbaric, the global lead...
High Pressure Processing (HPP) ensures pet food safety by eliminating pathogens without heat, preserving nutritional int...
Sopas Graciete was the first company to offer ready-to-eat refrigerated soups in Portugal. At some point, they ...
In the last edition of the HPP Innovation Week, Hiperbaric brought together 2 great companies such as the spanish C...
On July 25th, 2024, Hiperbaric hosted an interactive webinar featuring our esteemed HPP Food Science Experts. T...