Did you know that consumers throw away about 1.3 billion tonnes of edible food annually? In addition, food manufacturers...
High Pressure Processing (HPP) has been gaining popularity in Portuguese speaking countries, especially in Brazil and Po...
High Pressure Processing (HPP) has become the most popular food processing technology among brands and food companies. T...
Roy Andreassen is the CEO and co-owner at Freshco AS, the first company to introduce HPP technology in Scandinavia. This...
The chapters “Advances in high-pressure processing in-pack and in-bulk commercial equipment” and “An introduction to pa...
Tolling service of high pressure processing to other food companies is a business model that allows a company to provide...
Accordingly to the data from Euromonitor, in the last five years, the consumption of, plant-based dairy alternatives der...
Más de un centenar de equipos de procesado por altas presiones (HPP) están instalados en empresas de la región Asia-Pací...
Oceania is a market that, even being in the antipodes of Hiperbaric headquarters in Spain, has always innovated and opte...
Due to the demographic characteristics of the Asia and Pacific region and its consumption trends, high pressure processi...