[caption id="attachment_55694" align="aligncenter" width="554"] Healthy snack. Photo by Freepik.[/caption]
The fast-p...
HPP gives consumers of all ages a plethora of healthy plant-based foods, going from consumer favorite guacamole and avoc...
Hiperbaric, the world leader in high pressure processing (HPP) technology, will be awarded the ProFood World 2020 Manufa...
High Pressure Processing (HPP) is traditionally an In-Pack technology, meaning that the products are processed in their ...
Bio-collagen is a substance of great interest in the cosmetic and medical industries for its regenerative properties on ...
Hiperbaric received the SIAL Innnovation 2020 award on October 22 in an online event broadcast and organized from the Fr...
The world’s population is rapidly growing, thus it is increasingly important to increase the sustainability of our food ...
Did you know that consumers throw away about 1.3 billion tonnes of edible food annually? In addition, food manufacturers...
High Pressure Processing (HPP) has been gaining popularity in Portuguese speaking countries, especially in Brazil and Po...
High Pressure Processing (HPP) has become the most popular food processing technology among brands and food companies. T...