Petroleum-based plastic materials stay in the environment for hundreds of years, entering the food chain and negatively ...
550 million people worldwide contract a foodborne infection (FI) every year, despite efforts made by governments, farms,...
Food safety is one of the biggest concerns among food service companies. HPP technology is the appropriate solution for ...
The development of avocado based products would not have been possible without High Pressure Processing (HPP), which all...
The risk of foodborne parasite infection is always present in the consumption of raw foods. Parasites are present all ov...
Offering natural clean label products, achieving a shelf life extension and guaranteeing food safety are some of the mai...
In Hiperbaric, we have restarted offering precision machining services, an activity we used to include exclusively for o...
HPP continues to allow juice and beverage brands to grow and produce products with extended shelf-life, unique flavor pr...
HPP allows to obtain natural, fresh and high quality products in a wide variety of food applications. This fits perfectl...