Packaging not only extends the shelf life of foods but protects the products from detrimental external agents like chemi...
Food waste has become a problem that is present worldwide and it resonates loud everywhere we go. Yearly we waste about ...
The tenacity and effort of the staff at Hiperbaric, with the moral and material support received from numerous national ...
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Seafarers Inc, a Miami based processor, importer, and marketer of high quality fresh and frozen seafood, has instal...
The commercial work of Hiperbaric does not diminish in the last quarter of the year and November is a good example of it...
The relationship of the Canadian food industry with high pressure processing dates back to 2004. It originates at Ocean ...
The new facilities of Masseria Fruttirossi, which have a Hiperbaric 420 as "flagship", were inaugurated on October 2 of ...
La Salmoreteca brings innovation to traditional Spanish cuisine thanks to the 700 new recipes and the use of High Press...
Hiperbaric has a team that overflows with talent and great qualities. This has made possible the achievement for world l...