Hiperbaric shared insights on consumer food trends in the United States and High Pressure Processing (HPP) in a USDA-FAS...
Chapter “High Hydrostatic Pressure Food Processing: Potential and Limitations” written by Dr. Carole Tonello, Director o...
The BLac HP Project in which Hiperbaric participates as HPP technology provider and industrial consultant, has been succ...
Hiperbaric has a team of highly qualified engineers that give effective answers to our customers’ needs. For this, we ha...
Hiperbaric has published a new video in which we speak with total clarity of HPP technology, operation, applications, ad...
High pressure processing of seafood is claimed to be one of the best alternatives to prevent pathogens contamin...