Salmonella is a recurrent bacterium in tabloids. Its repeated occurrence made us less sensitive to this outbreaks despit...
This has been a very intense year for High Pressure, a growing sector which is called to be “must-have” technology for a...
Baby Food products rank amongst the most complex food products on the market because of their demanding requirements bot...
When we go to supermarket, we choose those foods that we like eating and sharing with family and friends based on our pr...
Universal Pasteurization Company LLC will host the First summit dedicated to HPP technology (High Pressure Processing) w...
Earlier this month, Listeria fear prompted the recall of 372,000 Pounds of chicken and pork Hot Dogs from Bar-S Foods. L...
Last month Hiperbaric has taken part in many and different kinds of events. On 19th May, Hiperbaric, the World leading ...
Following close of its last edition, Messe Frankfurt, published the results of the IFFA, the biggest show for Meat Indus...
2015 has been an intense year for food industry and its actors and, If there was a Food Oscar ceremony, Salmonella would...
NutriFresh Services LLC announces addition of 4th High Pressure Processing (HPP) machine, a Hiperbaric 525. The machine ...