Heavy stuff, but we know how to do it.
Earlier in the Hiperbaric Blog we had explained how a big HPP machine is trans...
“Before I state the details of my process, I ought to observe that it consists principally,
1st. In inclosing in...
Just one year before it was first launched there at Chicago Process Expo 2013, the first Hiperbaric 525, the biggest and...
Hiperbaric is proud to announce a New Office Location.
1486...
HPP Technology is more and more frequently featured in mass media, and recognized as a new process becoming mai...
NutriFresh Services, LLC, are pioneers in the High Pressure Processing tolling business, being the first i...
Irish food processors gain convenient access to HPP technology resulting in longer shelf life for products.
145...
The company from Burgos, World leading manufacturer of High Pressure Processing (HPP) equipment for the food industry, i...
HPP technology is the fastest growing non-thermal processing technology nowadays. It has started a revolution in the mar...
Spain is 506,000 km2, which means less than 5 % of the total surface of Europe (10,530,751 km2) is a small portion of th...