THE ONLINE CONFERENCE ON
HPP TECHNOLOGY
Learn from the world’s leading HPP experts
HPP Innovation Week 2024 is a virtual event on High Pressure Processing (HPP) technology, organized by Hiperbaric, the global leader and manufacturer of HPP equipment. The event provides a forum for education, networking, and collaboration while demonstrating how HPP can make a meaningful impact on food processing.
Participating Companies
THE ONLINE CONFERENCE ON HPP TECHNOLOGY
HPP Innovation Week 2024 is a virtual event on High Pressure Processing technology, organized by Hiperbaric, the global leader and manufacturer of HPP equipment.
The event will provide a forum for education, networking, and collaboration while demonstrating how HPP can make a meaningful impact on food processing.
Participating companies
These leading brands will participate in this year's edition.
GET YOUR FREE TICKET
WHO IS ATTENDING?
WHO IS ATTENDING?
SESSION TOPICS
Commercialization
Brands leveraging HPP technology explain how they commercialize their HPP products and the way they communicate the multiple benefits provided by the technology both to retailers and consumers.
Technology
Our expert panel of industry leaders discuss the latest R&D projects involving HPP technology and the new perspective on the future of HPP production efficiency, including automation and robotic solutions to help improve efficiencies.
Case Studies
Discover Hiperbaric customer case studies with our HPP Global Community. Manufacturers share firsthand their experience using HPP and how it has allowed them to develop nutritional products and scale their businesses.
Trends
Food processing is an industry that is constantly evolving, and High Pressure Processing is joining the latest trends. Discover the latest advancements involving HPP technology and its applications to the food and beverage industry
R&D
The science behind HPP and its versatility to develop new products make the R&D teams and the scientific community play a key role in the industry. Our HPP applications specialists and external professionals share their knowledge.
Sustainability
Learn how HPP increases shelf-life, which helps reduce food waste and aligns with circular economy strategies. Also, energy and water consumption are much lower compared to other processing and preservation methods.
HPP RESEARCH AWARDS RETURN
Hiperbaric recognizes High Pressure Processing research projects through the second edition of the HPP Research Awards, which is presented during HPP Innovation Week 2024.
These peer-reviewed awards acknowledge academic researchers for their scientific contributions to the development of highly nutritious and safe food products