Petroleum-based plastic materials stay in the environment for hundreds of years, entering the food chain and negatively ...
550 million people worldwide contract a foodborne infection (FI) every year, despite efforts made by governments, farms,...
Food safety is one of the biggest concerns among food service companies. HPP technology is the appropriate solution for ...
The development of avocado based products would not have been possible without High Pressure Processing (HPP), which all...
The risk of foodborne parasite infection is always present in the consumption of raw foods. Parasites are present all ov...
Offering natural clean label products, achieving a shelf life extension and guaranteeing food safety are some of the mai...
In Hiperbaric, we have restarted offering precision machining services, an activity we used to include exclusively for o...
HPP continues to allow juice and beverage brands to grow and produce products with extended shelf-life, unique flavor pr...
HPP allows to obtain natural, fresh and high quality products in a wide variety of food applications. This fits perfectl...
HPP Ready-To-Eat products adapt perfectly to the current consumer’s needs offering convenience and quality at the same t...
The Annual IFT meeting took place on June 2-5 in New Orleans, USA and our Commercial and Applications Director Carole To...
Milk and dairy products are an excellent source of proteins, vitamins and minerals. These products have been traditional...
High Pressure Processing (HPP) is widely used as a non-thermal preservation technology for guacamole shelf-life extensio...
The importance of packaging in the HPP industry determines our agenda next June, since most of the events of this month ...
Burgos, Spain. Hiperbaric, the world leader in the manufacture and distribution of high pressure equipment for the food ...
Cod is amongst the most demanded fish in Europe due its nutritious, lean meat, and unique taste. Bacalaos Alkorta, one o...
Keeping in contact and giving support to our clients and spreading the wide advantages of HPP technology for food and be...
The right of healthy diet for kids and infants is one of the main concerns in the world. In the Children's Day in Spain ...
Market demand evolves towards “clean label” trends, such as Paleo, Whole30 and vegetarian-vegan diets as well as healthi...
The second edition of the Annual Conference of the Cold Pressure Council came to an end, meeting high expectations of Hi...
At Hiperbaric, we are devoted with our excellence in customer service and totally commitment to satisfy customer needs. ...
High Pressure Processing (HPP) has come a long way in the past few years, specially in the beverage industry. Now days, ...
The world leading Company for High Pressure Technologies, Hiperbaric launched a Regional Office in Singapore earlier thi...
The agenda of Hiperbaric for March is full of commercial and technical events related to food processing by high pressur...
Cross contamination is one of the major concerns of food industry when commercializing ready-to-eat (RTE) products. Dire...
The Middle East is a diverse and prosperous market with opportunities for growth, to which HPP technology can offer nume...
Registration is now open for the Cold Pressure Council (CPC) annual event. It will feature High Pressure Processing (HPP...
Hiperbaric is a technology based company developed on innovation. Which has developed a robust business model that has a...
Hiperbaric will attend several events in February to meet with clients and users of HPP technology. In February, you wi...