There are many health claims printed in food labels that usually catch our attention when we go grocery shopping. Probio...
Salmonella is a recurrent bacterium in tabloids. Its repeated occurrence made us less sensitive to this outbreaks despit...
This has been a very intense year for High Pressure, a growing sector which is called to be “must-have” technology for a...
Baby Food products rank amongst the most complex food products on the market because of their demanding requirements bot...
When we go to supermarket, we choose those foods that we like eating and sharing with family and friends based on our pr...
Earlier this month, Listeria fear prompted the recall of 372,000 Pounds of chicken and pork Hot Dogs from Bar-S Foods. L...
2015 has been an intense year for food industry and its actors and, If there was a Food Oscar ceremony, Salmonella would...
West Australian fruit and vegetable growers could soon extend their reach into export markets, with the launch of t...
Hiperbaric has joined (as unfunded partner) the french project BLAC HP - Bactéries lactiques combinées avec hautes press...
National Technical University of Athens will host the 2015 Workshop on 12th and 13th November in Athens, Greece. The the...