Heavy stuff, but we know how to do it.
Earlier in the Hiperbaric Blog we had explained how a big HPP machine is trans...
“Before I state the details of my process, I ought to observe that it consists principally,
1st. In inclosing in...
Just one year before it was first launched there at Chicago Process Expo 2013, the first Hiperbaric 525, the biggest and...
Hiperbaric is proud to announce a New Office Location.
1486...
HPP Technology is more and more frequently featured in mass media, and recognized as a new process becoming mai...
NutriFresh Services, LLC, are pioneers in the High Pressure Processing tolling business, being the first i...
Irish food processors gain convenient access to HPP technology resulting in longer shelf life for products.
145...
The company from Burgos, World leading manufacturer of High Pressure Processing (HPP) equipment for the food industry, i...
HPP technology is the fastest growing non-thermal processing technology nowadays. It has started a revolution in the mar...
Spain is 506,000 km2, which means less than 5 % of the total surface of Europe (10,530,751 km2) is a small portion of th...
High Pressure Processing offers numerous advantages for a wide range of value added products, but surely it has limits t...
The Ohio State University will be supporting the 2014 International Short Course.
1345...
Hiperbaric will once again have presence in the most relevant shows and conferences in the food science and technology w...
Catedral de Santa María- Burgos
At just two hour...
We are pleased to inform you that the 8th International Conference on High Pressure Bioscience & Biotechnology will be h...
BevNET Live Santa Monica will be held on Dec. 9 and 10 at the Loews Beach Hotel. It is a two-day conference for beverage...
Hiperbaric, always looking for new talent, has organized a project that involves15 teams from public and concerted schoo...
The journey to develop and market high pressure processed products
For all those who believe that a post-packaging, non...
The proven world leader in production-scale HPP equipment installations has yet again demonstrated true commitment to pr...
One of the questions most commly asked by fresh protein processors, whether it’s meat or fish, is: “can we high pressure...
HPP technology has been generally regarded as a technique for premium, high value added food products. Occassionally mor...
HPP Evolution Fresh juice
By Elaine Watson (Foo...
High Pressure Processing equipment needs to be extremely robust and endurable. This also means that it is quite heavy ma...