LIVE Q&A WITH
HPP FOOD SCIENCE EXPERTS
LIVE Q&A WITH
HPP FOOD SCIENCE EXPERTS
Join Us for a Live Q&A with HPP Food Science Experts
On July 25th Hiperbaric is hosting an interactive webinar, where our HPP experts will address your specific food science technical questions, providing valuable insights, best practices, and tailored recommendations.
You’ll have the chance to submit your questions when registering, and we’ll also take live questions during the event.
Don’t miss this chance to:
- Get your HPP-related questions answered by industry-leading experts
- Learn about best practices and applications in HPP technology
- Discover how our free consulting and testing services can benefit your business
Whether you’re new to HPP or looking to optimize your current processes, this webinar is designed to provide you with actionable insights and expert guidance.
Register now to secure your spot and submit your questions in advance!
Language: English
Date: July 25th, 11 AM (MIAMI) | 5 PM (MADRID)
Free Registration
All registrants will receive a recording of the webinar.
Speakers
Dr. Mario Gonzalez
HPP Food Application Manager
Dr. Rui Queiros
HPP Food Application Specialist
Daniela Soto, BEng
HPP Food Application Specialist
VISIT OUR WEBSITE TO LEARN MORE ABOUT HPP TECHNOLOGY
Hiperbaric actively contributes to the dissemination of news and scientific advances in high pressure processing (HPP) technology. Find all this information segmented according to the food application you’re interested in. Case studies, commercial examples of HPP products, scientific white papers, webinars and much more.