MEAT PROCESSING WEBINAR
HPP SOLUTIONS FOR SAFETY & QUALITY
MEAT PROCESSING WEBINAR
HPP SOLUTIONS FOR SAFETY & QUALITY
Recent recalls in the meat industry have put food safety in the spotlight, leaving brands looking for solutions to ensure their product’s quality & safety upholds their brands reputation. Enter High Pressure Processing (HPP), this nonthermal technology is quickly becoming the go-to method for processors seeking to meet consumer demands for fresh, clean-label products that are safe to eat.
In this webinar, we will provide a comprehensive overview of HPP technology and its specific applications in raw and RTE meat processing.
- The science behind HPP
- Applications for HPP raw and RTE meat products
- How HPP helps prevent recalls and ensure food safety
- How HPP extends shelf-life by inactivating spoilage microorganisms
- How HPP keeps meat fresh without additives
Whether you’re new to HPP or looking to optimize your process, this webinar is packed with expert guidance and practical insights you can use right away.
Plus, hear directly from leading meat manufacturer, Demakes Enterprises on how HPP helped them grow their business.
Register now and learn how HPP can transform your products and boost your bottom line!
Language: English
Date: September 5th, 9 AM (MIAMI) | 3 PM (MADRID)
Free Registration
All registrants will receive a recording of the webinar.
Speakers
Dr. Mary-Grace Danao
Research Associate Professor
Andrew Demakes
CEO
Daniela Soto, BEng
HPP Food Application Specialist
VISIT OUR WEBSITE TO LEARN MORE ABOUT HPP TECHNOLOGY
HPP is a non-thermal food preservation method that subjects packaged food to high pressure to inactivate harmful microorganisms and extend shelf life.
The process involves loading packaged products into baskets, which are then placed into a high-pressure vessel filled with water. The vessel is sealed and pressurized (up to 87,000 psi) for a few minutes.
In the meat sector, HPP can be applied to ready-to-eat meats, deli meats, cured products, raw meats for improved safety, marinated meats for enhanced flavor penetration, and pet food for improved safety and quality.