Caña Nature is a division of Grupo La Caña, which develops innovative and healthy products thanks to High Pressure Processing (HPP) technology. It produces products such as Guacamole, Grated Tomato, Avocado Pulp, Mexican Salsa, Gazpacho and Salmorejo exclusively with fruits and vegetables from the Tropical Coast of Granada.
Thanks to the high pressure cold treatment, Caña Nature products maintain all the properties of the fresh ingredients, as well as the taste, smell and texture of the fresh product, achieving the sensation of being homemade. Clean label and Premium Quality, without colorants or preservatives, which extends the shelf life of the product up to nine weeks, with total guarantee of food safety. "Our goal is to help consumers who are aware of having a natural, tasty and healthy diet", highlights Javier Valverde, general manager of Caña Nature.
The company based in the province of Granada (Spain) uses Hiperbaric's HPP technology: "For Caña Nature, Hiperbaric stands out for its after-sales service, quality and reliability, and that our machine can always be operational and the team is always available to guide us through everything. Hiperbaric's HPP technology is of vital importance to us. We know we have the best partner. …...more
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